Food from One of the Best Restaurants in Norwich

POPPADUM'S PLAIN/SPICY

VEGETABLE/MEAT SAMOSA
Rice flour pastry filled with mince lamb or vegetables and deep fried.

CHICKEN/ALOO CHAT
Spiced chicken or potato cooked with lemon juice and chat masala to create flavour.

TANDOORI CHICKEN
Chicken on the bone which is marinated in tandoori spices. Cooked in the tandoori oven.

SHEEK/SHAMEE KEBAB
Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven

ONION BHAJI
Golden fried onions combined with gram flour, fenugreek leaves and fennel seeds. Made into round shaped balls.

CHICKEN/LAMB TIKKA
Pieces of chicken or lamb which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.

FISH TIKKA

Pieces of fish chopped and marinated in spices and yoghurt. Cooked in the tandoori oven.

PRAWN/KING PRAWN PUREE

Prawns or king prawns cooked with spices herbs and a light sauce. Served with a light fluffy purée bread.

KING PRAWN BUTTERFLY

King sized prawn marinated in garlic and deep fried in bread crumb.

MIX STARTER

Combination of chicken, lamb, and sheek kebab. Cooked in the tandoori oven.

DHANIYA

A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.

JEERA

Herbs and spices combined with ground cumin seeds.

SHATKORA FLAVOURED DISH

Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.

ACHAAR

A bhuna style sauce with a mixture of pickles.

MURGI MASALA

Pieces of tandoori chicken and minced lamb (keema) combined with garlic, coriander and boiled egg.
£10.95

GARLIC SHASHLIK

A dry dish which is cooked in the tandoori oven. The pieces of chicken or lamb are skewed with onion and capsicum. Marinated within a spicy garlic sauce and served with egg fried rice.

XACUTI

Pieces of tender chicken or lamb which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.

GARLIC CHILLI MASALA (HOT)

Ground cumin seeds, herbs and spices combined with your choice of meat, vegetable or fish. Includes a combination of chillies.

CHICKEN CHOM CHOM

Medium thick spicy sauce mixed with onions, garlic, pimento, and strips of chicken breast. Finished with tomatoes and coriander.

BANGLADESH FISH CURRY (HOT)

Pieces of fish within a sauce made up of garlic, chillies, tomatoes and coriander.

LAMB SHANK

Leg of lamb which is marinated overnight and cooked within a mixture of herbs and spices.