ROTI INDIAN RESTAURANT


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Food from One of the Best Restaurants in Norwich



BANGLADESHI & INDIAN CUISINE


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STARTERS





POPPADUM'S PLAIN/SPICY


VEGETABLE/MEAT SAMOSA
Rice flour pastry filled with mince lamb or vegetables and deep fried.

CHICKEN/ALOO CHAT
Spiced chicken or potato cooked with lemon juice and chat masala to create flavour.


TANDOORI CHICKEN
Chicken on the bone which is marinated in tandoori spices. Cooked in the tandoori oven.


SHEEK/SHAMEE KEBAB
Minced lamb combined with gharam masala, coriander, garlic and ginger. Cooked on a skewer in the tandoori oven


ONION BHAJI
Golden fried onions combined with gram flour, fenugreek leaves and fennel seeds. Made into round shaped balls.


CHICKEN/LAMB TIKKA
Pieces of chicken or lamb which are boneless and marinated in spices and yoghurt. Cooked in the tandoori oven.


FISH TIKKA

Pieces of fish chopped and marinated in spices and yoghurt. Cooked in the tandoori oven.


PRAWN/KING PRAWN PUREE

Prawns or king prawns cooked with spices herbs and a light sauce. Served with a light fluffy purée bread.


KING PRAWN BUTTERFLY


King sized prawn marinated in garlic and deep fried in bread crumb.


MIX STARTER

Combination of chicken, lamb, and sheek kebab. Cooked in the tandoori oven.


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CHEF SPECIALITIES





DHANIYA

A dish which is cooked within a mixture of coriander, yoghurt sauce, and mixed masala. Finished with fresh coriander leaves.




JEERA

Herbs and spices combined with ground cumin seeds.

SHATKORA FLAVOURED DISH

Bitter lime, citrus, chillies and mustard oil combined to create a shatkora flavoured dish.


ACHAAR

A bhuna style sauce with a mixture of pickles.


MURGI MASALA

Pieces of tandoori chicken and minced lamb (keema) combined with garlic, coriander and boiled egg.
£10.95


GARLIC SHASHLIK

A dry dish which is cooked in the tandoori oven. The pieces of chicken or lamb are skewed with onion and capsicum. Marinated within a spicy garlic sauce and served with egg fried rice.


XACUTI

Pieces of tender chicken or lamb which are cooked with a mixture of cumin seeds, garlic, ginger, green chillies, tamarind and other spices.


GARLIC CHILLI MASALA (HOT)

Ground cumin seeds, herbs and spices combined with your choice of meat, vegetable or fish. Includes a combination of chillies.


CHICKEN CHOM CHOM

Medium thick spicy sauce mixed with onions, garlic, pimento, and strips of chicken breast. Finished with tomatoes and coriander.


BANGLADESH FISH CURRY (HOT)

Pieces of fish within a sauce made up of garlic, chillies, tomatoes and coriander.


LAMB SHANK

Leg of lamb which is marinated overnight and cooked within a mixture of herbs and spices.


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MILD DISHES
PLEASE NOTE ALL MILD DISHES CONTAIN DAIRY & NUTS





MASALA

Creamy coconut dish cooked with mango, butter and yoghurt.

BUTTER

A sweet dish which is created with almond and coconut powder, butter, sugar and single cream. Meat is marinated in yoghurt for this dish.


PASANDA

Sweet and creamy dish which is created with almond and coconut powder, single cream, sugar, and red wine. Meat is marinated in yoghurt for this dish.


KORMA

A sweet mild dish which is made with coconut and almond powder, sugar, cream and mango pulp.







MALAYA

A sweet mild dish which is created with coconut and almond powder, sugar, cream and pineapple


KASHMIRI

A sweet, fruity dish combined with coconut and almond powder, sugar, cream and fruits.


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MEDIUM DISHES





CURRY

Thick sauced dish created with garlic, mixed spices, and herbs.


BHUNA

Thick sauced curry combined with onion, pepper, garlic, mixed spices and herbs.

DUPIAZA

Thick sauced curry made with cubed onion, garlic, herbs and mixed spice.


ROGAN

Mixed peppers, tomatoes, garlic, herbs, and spices combined to create a thick flavoured curry.


KORAI

Thick sauced curry prepared with diced onion, diced peppers, mixed spices, herbs and garlic. Served in a sizzling korai dish.


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HOT DISHES





MADRAS

Hot curry style dish made with herbs, spices and lemon juice.


PALAK

Hot spiced bhuna style dish with spinach, green chilli and coriander.


JALFREZI

Thick sauced dish including mixed spices, onions, capsicum, green chilli and peppers.


NAGA

This dish contains hot peppers originally from Bangladesh combined with chillies and pickles.


REZALA

Tangy flavoured curry mixed with yoghurt, peppers and green chilli.


DANSAK

Sweet and sour dish combined with herbs and spice, sugar, lentils, methi leaves, and lemon juice.


CEYLON

Coconut flavoured dish with mixed herbs and spices.


PATHIA

Sweet and sour thick sauced dish cooked with onion and tomatoes.


VINDALOO

Very hot dish made with chilli powder, herbs and spices, chopped aloo and a touch of lemon juice.


PHALL

Extra hot dish created with a large amount of chilli powder, herbs, and spices within a very thick sauce.


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BIRYANI DISHES
A DISH CREATED WITH RICE, ONION, SPICES & HERBS. SERVED WITH A SIDE OF VEGETABLE CURRY




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BALTI DISHES





BALTI

Cooked with a special balti paste, this dish is thick sauced and combined with herbs and spices, garlic, onion and pepper.

BALTI SAAG

Same preparation as balti however this dish is cooked with baby spinach.


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TANDOORI SPECIALS
ALL OUR TANDOORI DISHES ARE COOKED IN OUR OWN TANDOORI OVEN & MARINATED IN YOGHURT, SPICES & HERBS. SERVED ON SIZZLING DISHES WITH A SIDE OF SALAD.






TANDOORI CHICKEN



CHICKEN/LAMB TIKKA


CHICKEN/LAMB SHASLIK

Chicken or lamb skewered with peppers, tomatoes and onion.


TANDOOORI MIX GRILL

Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab.


KING PRAWNS


PANEER TIKKA​


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SIDE DISHES





BOMBAY ALOO

Spicy potato.


MUSHROOM BHAJI


ALOO GOBI

Potato & cauliflower.


CAULIFLOWER BHAJI

Spicy cauliflower.


SAG PANEER

Spinach


GARLIC MUSHROOM


CHANA MASALA

Chickpeas.


SAG BHAJI

Spinach


SAAG ALOO

Spinach & potato.


MOTOR PANEER

Green peas.


BHINDI BHAJI

Okra.


BRINJAL BHAJI

Aubergine.


MIXED VEGETABLE CURRY​


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RICE






PLAIN RICE


PILAU RICE


MUSHROOM RICE.


ONION FRIED RICE


EGG FRIED RICE


COCONUT RICE


GARLIC RICE


LEMON FRIED RICE


KEEMA FRIED RICE


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TANDOORI BREADS
PLEASE NOTE THAT ALL NAAN BREADS CONTAIN GLUTEN.





PUREE


CHAPATI


KEEMA NAAN


CHILLI NAAN


GARLIC NAAN


CHEESE NAAN


GARLIC & CHEESE NAAN


CHEESE NAAN


PLAIN PARATHA


PESHWARI NAAN​


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ROTI INDIAN RESTAURANT



19 Finkelgate, Norwich, NORFOLK, NR1 3HF




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